Pigmentos vegetales

Una alternativa frente a colorantes sintéticos

Authors

  • Juan Pablo Carreón Hidalgo Universidad Autónoma Metropolitana - Iztapalapa
  • Diana Carolina Franco Vásquez Doctorado en Biotecnología. Universidad Autónoma Metropolitana unidad Iztapalapa

References

Dey, S., & Nagababu, B. H. (2022). Applications of food color and bio-preservatives in the food and its effect on the human health. Food Chemistry Advances, 1, 100019. https://doi.org/10.1016/j.focha.2022.100019

COFEPRIS. (2015). ANEXO III Colorantes con una IDA establecida. https://www.gob.mx/cms/uploads/attachment/file/733133/ANEXO_III..pdf

Albuquerque, B. R., Oliveira, M. B. P. P., Barros, L., & Ferreira, I. C. F. R. (2020). Could Fruits Be a Reliable Source of Food Colorants? Pros and Cons of These Natural Additives. Critical Reviews in Food Science and Nutrition, 61, 805–835. https://doi.org/10.1080/10408398.2020.1746904

de Mejia, E. G., Zhang, Q., Penta, K., Eroglu, A., & Lila, M. A. (2020). The colors of health: Chemistry, bioactivity, and market demand for colorful foods and natural food sources of colorants. Annual Review of Food Science and Technology, 11, 145–182. https://doi.org/10.1146/annurev-food-032519-051729

Rodriguez-Amaya, D. B. (2019). Update on natural food pigments—A mini-review on carotenoids, anthocyanins, and betalains. Food Research International, 124, 200–205. https://doi.org/10.1016/j.foodres.2018.05.028

Aman Mohammadi, M., Ahangari, H., Mousazadeh, S., Hosseini, S. M., & Dufossé, L. (2022). Microbial pigments as an alternative to synthetic dyes and food additives: A brief review of recent studies. Bioprocess and Biosystems Engineering, 45(1), 1–12. https://doi.org/10.1007/s00449-021-02621-8

Downloads

Published

2023-02-02 — Updated on 2023-02-05

Versions

How to Cite

Carreón Hidalgo, J. P., & Franco Vásquez, D. C. (2023). Pigmentos vegetales: Una alternativa frente a colorantes sintéticos. Revista De divulgación científica IBIO, 5(1), CO113. Retrieved from https://revistaibio.com/ojs33/index.php/main/article/view/113 (Original work published February 2, 2023)

Issue

Vol. 5 No. 1 (2023): Biotecnología vegetal y salud humana

Section

Raise awareness

License

Copyright (c) 2022 Revista de divulgación científica iBIO

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Self-archiving or deposit of the works in their post-publication version (editorial version) is permitted in any personal, institutional or thematic repository, social or scientific networks. The above applies from the moment of publication of the article in question on the website of the Revista de divulgación científica iBIO.