Exploring the growth of Bacillus aryabhattai, a beneficial bacteria for agriculture

Authors

  • Gislaine Fernandes Instituto Federal de Educação, Uberaba, Brasil.
  • Julia Rayane Santos da Silva Instituto Federal do Triângulo Mineiro, Uberaba, Brasil.
  • Michele Lino Cruz Augusto Instituto Federal do Triângulo Mineiro, Uberaba, Brasil.

Keywords:

Agriculture, Bacillus aryabhattai, microorganisms

Abstract

The excessive use of pesticides in agriculture to control pests is causing more contamination of soils and surface waters. Currently, studies have demonstrated the effectiveness of microorganisms in plant development and in the degradation of polluting substances. In this work, the spore germination capacity and multiplication of Bacillus aryabhattai were evaluated through liquid fermentation, using three different media. The samples presented bacterial counts higher than the initial count, which indicates that the medium used are suitable for the growth of this bacteria. 

References

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Published

2024-07-01

How to Cite

Fernandes, G., Santos da Silva, J. R., & Cruz Augusto, M. L. (2024). Exploring the growth of Bacillus aryabhattai, a beneficial bacteria for agriculture. Revista De divulgación científica IBIO, 6(3), 185. Retrieved from https://revistaibio.com/ojs33/index.php/main/article/view/185

Issue

Vol. 6 No. 3 (2024): Ecosystems and biotechnology

Section

Microbugs

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