Obtención de compuestos vegetales ¿Mediante microondas?

Extracción por microondas, método rápido y amigable con el medio ambiente

Autores/as

  • Herminia López Salazar Universidad Internacional Iberoamericana

Citas

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López-Salazar, H., Camacho-Díaz, B. H., Ávila-Reyes, S. V., Pérez-García, M. D., González-Cortazar, M., Arenas Ocampo, M. L., & Jiménez-Aparicio, A. R. (2019). Identification and quantification of β-Sitosterol β-d-glucoside of an ethanolic extract obtained by microwave-assisted extraction from Agave angustifolia Haw. Molecules, 24(21), 3926.

Vinatoru, M., Mason, T. J., & Calinescu, I. (2017). Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials. TrAC Trends in Analytical Chemistry, 97, 159-178.

Yang, X. H., & Zhang, H. F. (2011). Effects of microwave irradiation on extraction of epimedin B from Herba epimedii. Chinese Traditional and Herbal Drugs, 42(9), 1719-1723.

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Ren, Y., Chen, Y., Hu, B., Wu, H., Lai, F., & Li, X. (2015). Microwave-assisted extraction and a new determination method for total steroid saponins from Dioscorea zingiberensis CH Wright. Steroids, 104, 145-152.

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Publicado

2022-09-26

Cómo citar

López Salazar, H. (2022). Obtención de compuestos vegetales ¿Mediante microondas? Extracción por microondas, método rápido y amigable con el medio ambiente. Revista De divulgación científica IBIO, 4(2), 10–13. Recuperado a partir de http://revistaibio.com/ojs33/index.php/main/article/view/21

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