Microorganismos en defensa de las plantas
Una lucha contra el cambio climático
Abstract
La producción agrícola se ha visto afectada por el cambio climático y las consecuencias se agudizarán en las siguientes décadas. Las plantas cohabitan con una gran diversidad de microorganismos que tienen la capacidad para promover el desarrollo vegetal y aumentar la producción agrícola aún bajo ciertas condiciones de estrés, incluso pueden mitigar los efectos del cambio climático como la sequía y las altas temperaturas y, de esta manera, garantizar la seguridad alimentaria. El cambio climático ha iniciado una guerra contra la agricultura, y la primera lucha será comandada por los microorganismos.
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