The hidden power of functional foods

Authors

  • Miguel Angel Robles-García Departamento de Ciencias Médicas y de la Vida, Centro Universitario de la Ciénega. Universidad de Guadalajara, Jalisco, México.
  • Ricardo Iván González-Vega Departamento de Ciencias de la Salud, Centro Universitario de los Valles. Universidad de Guadalajara, Jalisco, México. https://orcid.org/0000-0002-4002-5902
  • Carmen Lizette Del-Toro-Sánchez Departamento de Investigación y Posgrado en Alimentos. Universidad de Sonora. Blvd Luis Encinas y Rosales S/N, Hermosillo 83000, Sonora, México. https://orcid.org/0000-0001-7029-7741

Keywords:

Functional foods, bioactive compounds, chronic diseases

Abstract

Nutrition plays a fundamental role in people’s health. Therefore, foods are considered functional when they provide essential nutrients such as proteins, carbohydrates, and fats, as well as compounds that, together, generate positive effects on the body and help prevent disease (bioactive compounds). These types of foods offer an accessible and everyday option for improving quality of life and nutrition. For this reason, they have become a resource in preventive medicine.

References

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Published

2026-07-24

How to Cite

Robles-García, M. A., González-Vega, R. I., & Del-Toro-Sánchez, C. L. (2026). The hidden power of functional foods . Revista De divulgación científica IBIO, 9(1), 370. Retrieved from http://revistaibio.com/ojs33/index.php/main/article/view/370

Issue

Vol. 9 No. 1 (2027)

Section

Hot Science

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