Trichoderma: a natural ally for the future of agriculture

Authors

  • Ulises Adrián Salgado-Vargas Departamento de Ingeniería Química y Bioquímica, Instituto Tecnológico de Zacatepec, Morelos, México.
  • Renato León-Rodríguez Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, CDMX, México.
  • Isaí Ismael Bahena-Contreras Facultad De Ciencias Químico-Biológicas, Maestría en Biociencias, Universidad Autónoma de Guerrero, Chilpancingo, Guerrero, México.

Keywords:

Trichoderma, biocontrol, plant growth

Abstract

Agriculture faces the challenge of producing sufficient, high-quality food while reducing the negative impacts of intensive farming practices. In this context, beneficial microorganisms offer alternatives for promoting sustainable agricultural systems. Among them is Trichoderma, a genus of filamentous fungi that interacts with plants and other soil microorganisms. Some species suppress plant-pathogenic fungi through mycoparasitism, the production of antimicrobial compounds, and competition for resources. In addition, they can stimulate root growth and improve the absorption of water and nutrients. This article describes their characteristics, mechanisms of action, and potential contributions to more sustainable agriculture.

References

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Published

2026-10-17

How to Cite

Salgado-Vargas, U. A., León-Rodríguez, R., & Bahena-Contreras, I. I. (2026). Trichoderma: a natural ally for the future of agriculture. Revista De divulgación científica IBIO, 9(1), 410. Retrieved from http://revistaibio.com/ojs33/index.php/main/article/view/410

Issue

Vol. 9 No. 1 (2027)

Section

Microbugs

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