Mushroom-Based Packaging: An eco-friendly alternative to polystyrene

Authors

  • Aldo Gutiérrez-Chávez Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Chihuahua, México.
  • Jared Hernández-Huerta Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Chihuahua, México.

Keywords:

Mycelium, packaging, biodegradable

Abstract

Mushroom-based packaging is a sustainable alternative to conventional plastics, such as polystyrene. These materials are produced by combining agricultural or forestry residues with fungi, resulting in biodegradable and environmentally low-impact products. This process reduces pollutant emissions and promotes the reuse of waste. The packing solutions are notable for their light weight, durability, and rapid decomposition, making them ideal form companies seeking more responsible practices. Although they face challenges such as production costs and mass manufacturing their potential to replace non-renewable packaging is significant in the context of growing interest in eco-friendly solutions to plastics.

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Published

2025-02-06

How to Cite

Gutiérrez-Chávez, A., & Hernández-Huerta, J. (2025). Mushroom-Based Packaging: An eco-friendly alternative to polystyrene. Revista De divulgación científica IBIO, 7(1), 203. Retrieved from http://revistaibio.com/ojs33/index.php/main/article/view/203